This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
78 K 4.8/5 (27 reviews)
25 min.
Easy
3.10 €
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
100 g Mascarpone - 2
100 ml liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
1 egg - 6
3 kiwis - 7
200 g strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice - Total weight: 850 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.Stage 2 - ⌛ 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - ⌛ 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - ⌛ 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - ⌛ 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - ⌛ 2 min.
...fill with pieces of kiwi.
Stage 8 - ⌛ 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberries with mint and cream, Clear strawberry juice, You should not soak strawberries in water, Chouquettes, Quick Strawberry Millefeuille, ... See them all 20
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Brussels sprouts à la Lombarde, Like MaronSui's, Framboisier, Pear and strawberry verrine with tiramisu cream, ... See them all 19
Liquid cream
Like these other recipes: Bisto-style canapés, Creamy artichokes, Fish fillet with leeks and mustard cream, Gratin of potatoes with morels and yellow wine, Smoky potato and potimarron gratin, ... See them all 171
Caster sugar
Like these other recipes: Strawberry mousse with mascarpone, Norman flambéed apples, Apple paste, Blackcurrant, vanilla and lime verrine , Corsican tarts, ... See them all 366
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024297 K4.5 1 hour 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018441 K 15 30 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025489 K 25 20 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011491 K3.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.