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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
73 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
3.5 oz Mascarpone - 2
3.5 oz liquid cream - 3
1.1 oz caster sugar - 4
0.4 oz vanilla sugar - 5
1 egg - 6
3 kiwis - 7
10.4 oz strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 3.5 oz Mascarpone, 3.5 oz liquid cream, 1.1 oz caster sugar, 0.4 oz vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 10.4 oz strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Fraisier (French strawberry cake), Eton mess, Strawberry and kiwi fruit salad, You should not soak strawberries in water, ... See them all 20
Mascarpone
Like these other recipes: Tiramisu balls, Pear and strawberry verrine with tiramisu cream, Pea risotto "Mantecare", Framboisier, Brussels sprouts à la Lombarde, ... See them all 17
Liquid cream
Like these other recipes: Pork medallions with "full" turnips, Chocolate mousse with hazelnuts, Mushrooms on toast, French style, Curried mussels with cabbage, Auvergne gratin, ... See them all 170
Caster sugar
Like these other recipes: Clafoutis "Marie-Antoinette", Almond tuiles, Shortbread tart with sweet apricots and rosemary, Caramelised apple pie, Blackcurrant, vanilla and lime verrine , ... See them all 360
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