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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
79 K 4.8/5 (27 reviews)
25 min.
Easy
3.10 €
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
100 g Mascarpone - 2
100 ml liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
1 egg - 6
3 kiwis - 7
200 g strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice - Total weight: 850 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.Stage 2 - ⌛ 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - ⌛ 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - ⌛ 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - ⌛ 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - ⌛ 2 min.
...fill with pieces of kiwi.
Stage 8 - ⌛ 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry sorbet, Strawberry Charlotte, Quick Strawberry Millefeuille, Strawberry and kiwi fruit salad, Fraisier (French strawberry cake), ... See them all 20
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Baby broad beans and peas with rice and mascarpone , Amandier (gluten-free almond cake), Framboisier, Risotto with zucchinis and cherry tomatoes, ... See them all 21
Liquid cream
Like these other recipes: Shallot confit tart, Beurre blanc sauce, Spaghetti with mussels and basil, Turban of sole with langoustines, Cauliflower and chickpea purée, ... See them all 174
Caster sugar
Like these other recipes: Blackcurrant liqueur, Shortbread tart with sweet apricots and rosemary, Nantes Tourton, Foie gras cured in salt, Tatin apples with mascarpone cream, ... See them all 372
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