Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
80 K 4.8/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: June 12th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 verrines, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.

Stage 2 - ⌛ 4 min.
Strawberry, kiwi and mascarpone verrines : Stage 2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 4
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Stage 5
...like this.

Stage 6 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 7
...fill with pieces of kiwi.

Stage 8 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %160 RDI=20 %80 RDI=10 %1,250 RDI=60 %5,220 RDI: 60 %
Per 100 g2 RDI=1 %20 RDI=2 %9 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per verrines5 RDI=2 %40 RDI=4 %20 RDI=3 %310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 verrines : 3.10 €
  • Per verrines : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010280 K5 30 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013300 K4.2 50 min.
Blackcurrant, vanilla and lime verrine
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
September 12th 2010210 K4.9 1 hour 9 min.
Brioche feuilletée (flaky brioche)
Brioche feuilletée (flaky brioche)
For brioche feuilletée (or flaky brioche), the brioche dough is treated like puff pastry, with layers of butter incorporated by repeated turning and rolling. Coarse sugar crystals add a sweet crunchiness. Needless to say, this is very rich and quite irresistible.
November 10th 2013142 K 24.6 3 hours 50 min.
Hamburger buns
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
April 11th 2020194 K4 3 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page