Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
28,3504.9/5 for 26 ratings
Grade this recipe: Last modified on: June 12th 2016
For 4 verrines, you will need:
- 0
3.5 oz Mascarpone - 1
3.5 oz liquid cream - 2
1.1 oz caster sugar - 3
0.4 oz Vanilla sugar - 4
1 egg - 5
3 kiwis - 6
10.4 oz strawberries - 7 1 tablespoon caster sugar
- 8
1 tablespoon lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 3.5 oz Mascarpone, 3.5 oz liquid cream, 1.1 oz caster sugar, 0.4 oz Vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 10.4 oz strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,216 Kcal or 5,091 Kj | 21 gr | 115 gr | 78 gr |
| 61 % | 8 % | 11 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per verrines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | 5 gr | 29 gr | 19 gr |
| 15 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 4 verrines : 3.08 €
- Per verrines : 0.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Eton mess, Strawberry and kiwi fruit salad, Strawberry feuilleté, Fraisier (French strawberry cake), ... All |
| Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Tatin apples with mascarpone cream, Tiramisu, Framboisier, Pea risotto "mantecare", ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Pork medallions with "full" turnips, Pistachio ice cream, Like Bounty, Ham pasta bake, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Italian Meringue, Pizza dough, Melon with port sorbet, French Family Cake, ... All |
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