Baked leek and Camembert slices


Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
57 K 4.8/5 (13 reviews)
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Last modified on: March 6th 2020
For 12 slices, you will need:
  • 1 leek fondue 600 g leek fondue
  • 2 bread 12 slices bread
  • 3 Camembert cheese 300 g Camembert cheese
  • Total weight: 1,500 grams

Change these quantities to make:
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at 20:05, you will finish around : 20:25.Change start time
To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe


Stage 1 - 3 min.
Baked leek and Camembert slices
Preheat the oven to 360°F (180°C).

Prepare 12 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 2 - 3 min.
Baked leek and Camembert slices
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 3 - 15 min.
Baked leek and Camembert slices
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,090 RDI=420 %7,470 RDI=710 %1,100 RDI=170 %3,040 RDI=150 %12,720 RDI: 150 %
Per 100 g70 RDI=30 %500 RDI=50 %70 RDI=10 %200 RDI=10 %850 RDI: 10 %
Per slices90 RDI=40 %620 RDI=60 %90 RDI=10 %250 RDI=10 %1,060 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 12 slices : 2.80 €
  • Per slices : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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