Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
54 K 4.8/5 (13 reviews)
25 min.
Easy
12 slices
3 IngredientsLast modified on: March 6th 2020
For 12 slices, you will need:
- 1
600 g leek fondue - 2
12 slices bread - 3
300 g Camembert cheese - Total weight: 1,500 grams
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Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 360°F (180°C).
Prepare 12 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Prepare 12 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Stage 2 - 3 min.
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
Stage 3 - 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,090 RDI=420 % | 7,470 RDI=710 % | 1,100 RDI=170 % | 3,040 RDI=150 % | 12,720 RDI: 150 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 70 RDI=10 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per slices | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 12 slices : 2.80 €
- Per slices : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Ramekins of duchess potatoes, ... See them all 6
Camembert cheese
Like these other recipes: Baked Camembert with Walnuts, Potato gratin with 3 cheeses, Baked Camembert, ... See them all 3
Bread
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Warm autumn salad, Canapés of red mullet with poppy seeds, Avocado mousse with sorrel, Comtoise endive salad, ... See them all 72
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