Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,023 Kcal or 4,283 Kj | 120 gr | 433 gr | 138 gr |
51 % | 46 % | 41 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
3 % | 3 % | 3 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
4 % | 4 % | 3 % | 2 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Salmon and leek fondue tart, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Warm haricot bean salad, Bistro celery salad, Fried bread with leek and poached egg , White asparagus salad, ... All |
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