Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 20 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,097 Kcal or 8,780 Kj | 124 gr | 747 gr | 805 gr |
78 % | 35 % | 52 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
776 Kcal or 3,249 Kj | 46 gr | 277 gr | 298 gr |
29 % | 13 % | 19 % | 33 % |
Per twists | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 37 gr | 40 gr |
4 % | 2 % | 3 % | 5 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Thin endive tart, Millefeuille, Crusty cockle tart, Comtoise tart for Seàn, ... All |
![]() | Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Tomato feuilleté with pesto, Rustic chicken and mushroom pie, Sausage in brioche, Nantes Tourton, ... All |
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