Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
135 % | 12 % | 29 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
15 % | 1 % | 3 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
135 % | 12 % | 29 % | 22 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and pear tart, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Crunchy little pieces of fish, Cheese tart, Grapefruit moelleux, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Potimarron (Japanese chestnut pumpkin) purée, Beurre blanc sauce, Puff or flaky pastry (pâte feuilletée), Sauce Normande (for fish), ... All |
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