Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,844 Kcal or 20,281 Kj | 373 gr | 230 gr | 270 gr |
242 % | 144 % | 22 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Langres-style spinach, Rabbit civet "à la normande", Filet mignon with mustard and tarragon sauce, Firied fillet of sea bream with polenta, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Nicholas's fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sea bass with Indian spices, Fish in a seed crust, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Filo leeks and cheese tart, Leek and celery soup, Roasted leeks with pesto, Langoustine and leek tarts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Paella, Chicken and mushroom pie, Cauliflower tabouleh, Red sea bream fillets in a soy-sauce marinade, ... All |
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