|Preparation||Cooking||Start to finish|
|37 min.||15 min.||52 min.|
|1||Prepare 4 leeks, keeping only the white part (the green leaves can be used in another recipe).||10 min.|
|2||Cut the leeks into thin julienne strips.||5 min.|
|3||Prepare 1 shallot and chop finely.||3 min.|
|4||Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
|5||Add the leeks and cook until soft, stirring regularly.
|6||Rinse and and dry 1 bunch coriander . Pick off the leaves and discard the stalks.||5 min.|
|7||Put into a blender bowl or goblet: 150 ml liquid cream, 1 teaspoon lemon juice, salt, pepper and the coriander leaves.
Blend until well mixed.
Refrigerate until needed.
|8||Preheat the oven to 360°F (180°C).
Prepare the fillets of sea bass: carefully remove the skin and any remaining bones. Rinse and dry the fillets.
Salt and pepper on both sides.
|9||Lay a sheet of cooking parchment in front of you.
Spread a thin layer of the julienne of leeks in the centre.
|10||Lay a fish filet on top and pour some of the coriander cream sauce over.||3 min.|
|11||Fold up into a parcel.
Make all the papillotes like this.
|12||Bake for 20 minutes.||10 min.|
|13||It is always best to serve papillotes still sealed. Your guests can then open the little parcels themselves and enjoy the wonderful aromas that escape.|
For 4 people : 8.70 €
Per person : 2.18 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Langoustine gratin, Creamy plum and pear clafoutis, Apricot blancmange, Chocolate cream with a crunch, irish coffee mousse, ... [All]|
|Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Rosemary steamed fish, Cod loin with saffron, "Land and sea" kebabs, Red sea bream fillets in a soy-sauce marinade, ... [All]|
|Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Melt-in-the mouth meat and vegetables in a sealed casserole, Cassoulet, Croque-monsieur gourmand, Leek and fresh tuna tart, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Crispy prawn rolls, French dressing (vinaigrette), Lebanese Tabbouleh, Koulibiak in pie dish, ... [All]|
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