Cooking-ez.com

1,500 easy and fully explained recipes, with +66K photos and 78 videos

Roast pork with sage, cooked in a bag.

Roast pork with sage, cooked in a bag.
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.
90 K 4.5/5 (34 reviews)
Grade this recipe:
duree3 hours 60 min. difficultéEasy prix14.45 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: May 22th 2025
For this recipe: I want to make it (601×) I made it (574×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
  • 1 turnips 400 g turnips
  • 2 purples globe artichokes 6 purples globe artichokes
  • 3 pork meat 700 g pork meat
  • 4 sage 1 handful sage
  • 5 butter 30 g butter
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 1,730 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 3 hours 35 min.
Cooking: 25 min.
All in all: 3 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Roast pork with sage, cooked in a bag.

Garnishing vegetables

Prepare 400 g turnips, cut into medium-sized pieces and set aside.
Stage 2 - 10 min.
Roast pork with sage, cooked in a bag.
Prepare 6 purples globe artichokes and cut in half lengthways.
Stage 3 - 2 min.
Roast pork with sage, cooked in a bag.
Bring a large pan of salted water to the boil, then blanch the turnips for 1 or 2 minutes.
Stage 4 - 2 min.
Roast pork with sage, cooked in a bag.
Remove the turnips from the pan, drain, then cool under the cold tap.
Stage 5 - 3 min.
Roast pork with sage, cooked in a bag.
Using the same pan of boiling water, blanch the artichokes for 2 or 3 minutes.
Stage 6 - 2 min.
Roast pork with sage, cooked in a bag.
Drain them.

Your vegetables are ready - these can be prepared in advance, even a few days ahead.
Stage 7 - 1 min.
Roast pork with sage, cooked in a bag.

Roast the pork in the bag

Preheat the oven to 300°F (150°C).

Salt and pepper the joint of pork - this is a nice piece of tenderloin.
Stage 8 - 3 min.
Roast pork with sage, cooked in a bag.
Put the pork into a cooking bag with 1 handful sage and seal.
Stage 9 - 3 hours
Roast pork with sage, cooked in a bag.
Cook in the oven for 3 or 4 hours at 300°F (150°C).After this time, the roast should have a good crusty top, be meltingly soft ("confit") inside...
Stage 10
Roast pork with sage, cooked in a bag.
...and have produced delicious meat juices which are far too good to throw away.
Stage 11 - 3 min.
Roast pork with sage, cooked in a bag.

Braise the vegetables

Melt 30 g butter in a large saucepan on medium heat.

When really hot, add the vegetables, salt and pepper, then mix well.

Cook for 2 or 3 minutes until just starting to colour.
Stage 12 - 10 min.
Roast pork with sage, cooked in a bag.
Add the meat juices and turn the heat down to its lowest.

Leave uncovered to braise gently for 10 minutes.
Stage 13 - 2 min.
Roast pork with sage, cooked in a bag.
Meanwhile, slice the meat thickly with a serrrated knife.
Stage 14 - 5 min.
Roast pork with sage, cooked in a bag.
Lay the slices of meat on top of the vegetables towards the end of cooking, cover and leave for 5 minutes for the meat to heat through.

Heat the plates.
Stage 15 - 3 min.
Roast pork with sage, cooked in a bag.
Sit the meat on a bed of braised vegetables and pour a little of the cooking juices over.

Serve immediately.
Remarks
It you don't have much cooking liquid left at stage 12, you can add a little chicken stock or other meat juices. Or if the worst comes to the worst, just add a little water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %80 RDI=7 %160 RDI=20 %2,520 RDI=130 %10,550 RDI: 130 %
Per 100 g10 RDI=4 %4 RDI=0 %9 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per person50 RDI=20 %20 RDI=2 %40 RDI=6 %630 RDI=30 %2,640 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 14.50 €
  • Per person : 3.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork meat
Pork meat

Like these other recipes: Pork escalope with mushrooms and sage cream, Pork sautéed with green beans, Asian style, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., Cajun pulled pork, ... See them all 7

Turnips
Turnips

Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Taos hotpot, Couscous, Loin of pork with herbs and julienne vegetables , Turnip leaf pesto, ... See them all 35

Butter
Butter

Like these other recipes: Citrus tart, Chestnut and hazelnut biscuits, Mushrooms on toast, French style, Pan-fried salmon with white cabbage, Brownies, ... See them all 472

Purple globe artichokes
Purple globe artichokes

Like these other recipes: Poivrade artichoke Salad, Leek and artichoke tart à la piémontaise, Purple artichokes in a cheesy gratin, Penne with purple artichokes, Curried polenta, ... See them all 15

Other recipes you may also like
Bechamel sauce
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13th 2024436 K4.3 20 min.
Clementine Creamy
Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
January 18th 202330 K2 2 hours 40 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020340 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011361 K4.0 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025297 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page