Tarte Jurassienne


Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
12,052 24.6/5 for 29 ratings
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Last modified on: November 19th 2017

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
29 min.48 min.1 hour 17 min.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
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Step by step recipe


Stage 1 - 5 min.
Tarte Jurassienne : Photo of step #1
Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.

Prick the base all over with a fork, then set aside in the fridge.

Stage 2 - 10 min.
Tarte Jurassienne : Photo of step #2
Peel 6 apples, cut into quarters, remove the core and slice through again.

Sprinkle the apple slices with 2 tablespoons lemon juice.

Stage 3 - 3 min.
Tarte Jurassienne : Photo of step #3
Melt 50 g Clarified butter in a large frying pan on high heat. When good and hot, add the apple slices.

Stage 4 - 10 min.
Tarte Jurassienne : Photo of step #4
Sauté until lightly brwoned on both sides. There is no need to sweeten them.

Stage 5 - 5 min.
Tarte Jurassienne : Photo of step #5
When the apples are browned, pour 100 ml Jura Macvin over and leave to reduce.

Leave to cool.

Stage 6 - 4 min.
Tarte Jurassienne : Photo of step #6
Preheat the oven to 390°F (200°C).

Spread an even layer of 300 g Rich hazelnut buttercream in the bottom of the pastry case.

Stage 7 - 5 min.
Tarte Jurassienne : Photo of step #7
Arrange the sautéed apple slices in a double rosette.

Stage 8 - 30 min.
Tarte Jurassienne : Photo of step #8
Bake for about 30 minutes.

Stage 9 - 5 min.
Tarte Jurassienne : Photo of step #9
Leave to cool on a wire rack. If possible, glaze the top, using a brush.

Remarks

You will notice that in Step 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.

[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,741 Kcal or 11,476 Kj28 gr311 gr153 gr
137 %11 %29 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
145 Kcal or 607 Kj1 gr16 gr8 gr
7 %1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
2,741 Kcal or 11,476 Kj28 gr311 gr153 gr
137 %11 %29 %23 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Rhubarb tart, Strawberry Verveine Tart , Key Lime Pie for Jeremy, Plum tart "En passant par la Lorraine", ... All
Rich hazelnut buttercreamRich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All
Jura MacvinJura Macvin: You can get more informations, or check-out other recipes which use it, for example: ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pear and lime meringue pie, Rolled chestnut and apple brioche, Clafoutis "Marie-Antoinette", Breton leek and mushroom tart, ... All

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