Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 48 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,915 Kcal or 12,205 Kj | 31 gr | 326 gr | 165 gr |
146 % | 12 % | 31 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 2 gr | 18 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,915 Kcal or 12,205 Kj | 31 gr | 326 gr | 165 gr |
146 % | 12 % | 31 % | 25 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear tart with almond cream, How to roll out pastry for a tart, Chocolate tart, Bounty-style tart for Alison, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All | |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Warm apple feuillantines, Pear and lime meringue pie, Celeriac in cream and mustard sauce, Breton leek and mushroom tart, ... All |
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You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!