Last modified on: December 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 3 gr | 203 gr | 1 gr |
42 % | 1 % | 19 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 1 gr | 45 gr | < 1 gr |
9 % | <1 % | 4 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince and apple compote, Quince compote, Confit of quinces in Macvin, Quince jelly, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Diamond biscuits, Fruit paste : Blackcurrant, Kouign-amann brioche, Windfall apple jelly, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Fillings for macaroons, Clementine sorbet, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Salmon rillettes, Panettone, Poppy seed and lemon cake, Escalope of veal in a cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)