Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 50 gr | 224 gr | 26 gr |
66 % | 19 % | 21 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Ali Baba bread, Bacon rolls, Leavened bread, Olive and pesto bread, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate eclairs, Potimarron (Japanese chestnut pumpkin) purée, Savoury mini-madeleines with 2 cheeses, Hamburger buns, ... All |
![]() | Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Sausage and lentils "en cocotte", Lemon and lime custard tart, Langoustine sabayon tart, Poitevin twist, ... All |
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