Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
65 K 4.8/5 (5 reviews)
55 min.
Easy
2 Alsatians apple tart
3 IngredientsLast modified on: July 13th 2022
For 2 Alsatians apple tart, you will need:
- 1
500 ml Sweet pastry - 2
600 ml Paris flan filling - 3
1 litre apple
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 500 ml Sweet pastry.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Stage 2 - 5 min.
Stage 3 - 7 min.
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Arrange the apple slices in the case...
Stage 6 - 2 min.
...and pour the filling around them.
Put in the oven immediately.
Put in the oven immediately.
Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 610 RDI=230 % | 4,480 RDI=420 % | 2,060 RDI=310 % | 4,290 RDI=210 % | 17,960 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 210 RDI=20 % | 100 RDI=20 % | 200 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 2 Alsatians apple tart : 6.30 €
- Per Alsatian apple tart : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Autumn apple and plum crumble pie, Caramelized apple and walnut cake, Far Normandy-Brittany, Apple Tatin Terrine, Apple macaronade, ... See them all 54
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Crusty pistachio, almond and apricot flan, French custard tart, Caramelized pear custard tart, Caramelised apple custards, ... See them all 9
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2
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