Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Grilled fillet of salmon with corn-salad cream, Lobster Thermidor, Mini cheese and mustard toasts, Caesar salad, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Rice pudding with fruit and nuts, Apple Batter Puddings, Scallop and leek pancakes, Almond tuiles, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Sliced chicken with mushrooms and broccoli, Scallops with cabbage julienne, Spaghetti with smoked salmon, Crunchy verrines, ... All |
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