Last modified on: October 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 1 hour 30 min. | 1 hour 25 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,928 Kcal or 24,819 Kj | 333 gr | 429 gr | 686 gr |
296 % | 128 % | 40 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 9 gr | 12 gr | 20 gr |
8 % | 4 % | 1 % | 3 % |
Per sausage brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,976 Kcal or 8,273 Kj | 111 gr | 143 gr | 229 gr |
99 % | 43 % | 13 % | 35 % |
Cream sauce with Vin Jaune: You can get more informations, or check-out other recipes which use it, for example: | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Pains briochés aux raisins, Sausage in brioche, Galette de Fougerolles, Chinois, ... All | |
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