Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 24 gr | 12 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Involtinis, Far Normandy-Brittany, Ham pasta bake, Household cake (Gâteau de ménage), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Breton apple and rhubarb tart , Apple Batter Puddings, Little lemon biscuits, Apricot jelly, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Cannelés, Chicken Brussels pie, Comtoise apple charlotte, Purée of Jerusalem artichokes with foie gras, ... All |
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