This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
61 K 3.1/5 (8 reviews)
1 hour 45 min.
Easy
2.35 €
3 pieces
11 IngredientsLast modified on: August 28th 2025
For 3 pieces, you will need:
- 1
150 g caster sugar - 2
1 lemon - 3
1 lime - 4
200 g flour - 5
3 g baking powder - 6
3 g salt - 7
150 g egg ( How to... ) - 8
50 g liquid cream - 9
10 g rum - 10
90 g noisette butter - 11
150 ml citrus syrup - Total weight: 900 grams
Times for this recipe
Preparation: 40 min.
Resting: 20 min.
Cooking: 45 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put 150 g caster sugar into a mixer bowl.
Grate the zest of 1 lemon and 1 lime into the bowl and mix well.
Note: for maximum flavour, this mixture can be prepared the day before and left in the fridge overnight, covered with plastic film.
Grate the zest of 1 lemon and 1 lime into the bowl and mix well.
Note: for maximum flavour, this mixture can be prepared the day before and left in the fridge overnight, covered with plastic film.
Stage 2 - ⌛ 3 min.
Preheat the oven to 340°F (170°C).
Sieve together 200 g flour and 3 g baking powder, then add 3 g salt.
Sieve together 200 g flour and 3 g baking powder, then add 3 g salt.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Increase the mixer speed and leave the mixture to cream and aerate.
Stage 5 - ⌛ 3 min.
Gradually add 50 g liquid cream and 10 g rum...
Stage 6 - ⌛ 3 min.
...then 90 g noisette butter.
Stage 7 - ⌛ 8 min.
Finish by gently folding in the flour+baking powder+salt mixture a little at a time with a soft spatula.
Stage 8 - ⌛ 4 min.
Divide the cake batter between small tins or moulds about 5 x 2 x 2 inches (12 x 6 x 6 cm).
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - ⌛ 45 min.
Bake for about 45 minutes.
Stage 10 - ⌛ 5 min.
Soak the cakes with 150 ml citrus syrup while they are still hot.
Stage 11 - ⌛ 20 min.
LEave to finish cooling on a wire rack.
Remarks
It is easier to leave the cakes in their tins or moulds while adding the syrup. This also allows the syrup to soak in more effectively.
Keeping: Several days in the fridge, wrapped in plastic film. .
Source: Home made, but based on a recipe by Thomas Marie (MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 320 RDI=30 % | 130 RDI=20 % | 2,460 RDI=120 % | 10,310 RDI: 120 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 10 RDI=5 % | 110 RDI=10 % | 40 RDI=6 % | 820 RDI=40 % | 3,440 RDI: 40 % |
How much will it cost?
- For 3 pieces : 2.35 €
- Per piece : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cantucci, Nanou's apple and almond cake, Sesame fried scampi, Craquelin (sweet cracker dough), Plain cake, ... See them all 213
Egg
Like these other recipes: Breton galettes (pancakes), Moist chocolate cake, Chocolate almond cookies, Fried rice with turnips and new peas, Meatballs, ... See them all 252
Citrus syrup
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Clementine cake, Toffee apple upside-down cake, Boulangère tart tatin with vine nectarines, Rice pudding (riz au lait), Profiteroles, ... See them all 376
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce. September 29th 2013132 K5 1 hour 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020397 K4 1 hour 50 min.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs. October 13th 2010329 K4.7 5 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.