Tiramisu

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Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Pizza dough

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Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
495K4.6 1 hour 59 min. August 27^th 2020

Involtinis

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Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
379K4.4 2 hours 51 min. February 21^th 2011

Italian Meringue

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Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
462K4.3 30 min. June 2^nd 2015

New tiramisu

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This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
366K3.3 54 min. January 19^th 2015

Creamy risotto with vegetables

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Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
373K5 2 hours 53 min. June 12^th 2011

How to cook pasta properly

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Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Spaghetti Carbonara

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A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
326K 24.8 24 min. February 21^th 2011

Panna cotta

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Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
337K4.3 25 min. February 21^th 2011

Pannacotta and blackcurrant crumble

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This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
236K3.8 1 hour 22 min. February 21^th 2011

Creamy risotto with diced vegetables and flax seeds

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Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
245K 14.2 1 hour 49 min. February 21^th 2011

Bolognaise lasagne

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Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
218K4.4 2 hours 3 min. February 27^th 2011

Piedmont salad

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Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
264K 14.5 1 hour 19 min. September 29^th 2012

Two-olive ciabatta

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Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
109K4.3 4 hours 12 min. October 24^th 2017

Pea risotto "Mantecare"

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This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
99K4.9 1 hour 26 min. September 23^th 2012

Pistachio tiramisu

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In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
202K 25 50 min. June 2^nd 2013

Polenta

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Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
195K5 1 hour 27 min. May 24^th 2022

Curried prawn risotto

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In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
95K3.9 59 min. December 30^th 2019

Green Piedmont Salad

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In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
77K3.9 33 min. July 16^th 2014

Italian style gratin

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This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
80K4.8 1 hour 8 min. August 31^th 2014

Candied fruits: don't get ripped off

Do you like candied fruit? You might like to nibble a handful or add it to a recipe, like a classic fruit cake or delicious Italian specialities like panettone or sicilian epiphany pie.
53K 24.2 June 21^th 2017