This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
105 K 4.5/5 (21 reviews)
1 hour 8 min.
Easy
7.05 €
6 people
9 IngredientsLast modified on: August 31th 2014
For 6 people, you will need:
- 1
1 onion - 2
4 tablespoons olive oil - 3
400 g minced beef - 4
300 g courgette - 5 2 tablespoons olive oil
- 6
2 tomatoes - 7 2 tablespoons olive oil
- 8
300 g bechamel sauce - 9
100 g grated cheese - Total weight: 1,545 grams
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - ⌛ 7 min.
Stage 5 - ⌛ 5 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - ⌛ 3 min.
Cover with a layer of minced beef.
Stage 9 - ⌛ 3 min.
Cover with a layer of bechamel.
Stage 10 - ⌛ 3 min.
Then add the tomatoes.
Stage 11 - ⌛ 3 min.
Then a final layer of meat.
Stage 12 - ⌛ 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - ⌛ 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 150 RDI=10 % | 340 RDI=50 % | 3,180 RDI=160 % | 13,320 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 60 RDI=9 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 6 people : 7.05 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Hamburgers, Gisèle's Pasties, Bolognaise lasagne, Gratin Parmentier, Express chilli con carne, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Ham "friand" pie, Asparagus and spinach gratin, New Zealand pies, Bolognaise lasagne, ... See them all 31
Grated cheese
Like these other recipes: Potato and broccoli gratin, Thin endive tart, Duck Parmentier, Chilli chicken and spinach gratin, Stuffed artichokes au gratin, ... See them all 75
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011305 K4.7 55 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024300 K4.5 1 hour 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020350 K 24.6 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017441 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.