Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Pizza dough, Brioche galette, Plum tart, Little apple turnovers with almonds and raisins, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Sausage and lentils "en cocotte", Cheese tart, How to heat milk without it catching on the bottom of the pan, Kale and potato soup, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Spicy hot toasted cashew nuts, Pistachio madeleines, Almond dacquoise, Peach and verbena feuilleté, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, X-Files cookies, Fresh pasta dough, Sea bass with Indian spices, Panettone, ... All |
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