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Recipes: 16 results
European glass
European glass
(Found inTextsStages)
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
206K5 2 hours 29 min. August 15th 2010
Quick bramble jelly
Quick bramble jelly
(Found inTextsStages)
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
231K4.2 47 min. July 5th 2013
Little vanilla, clementine and chestnut verrines
Little vanilla, clementine and chestnut verrines
(Found inTexts)
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
152K 15 25 min. March 5th 2012
Corsican tarts
Corsican tarts
(Found inTextsStages)
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
66K4.3 3 hours 22 min. February 23th 2014
Apple and Blackcurrant Brioche Pies
Apple and Blackcurrant Brioche Pies
(Found inTextsStages)
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
31K4.5 2 hours 55 min. September 10th 2018
Windfall apple jelly
Windfall apple jelly
(Found inTextsStages)
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
61K5 58 min. August 19th 2021
Jelly-style plum jam
Jelly-style plum jam
(Found inTextsStages)
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins. It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious.
38K 13 hours 11 min. October 13th 2019
Blackberry and almond fondant tart
Blackberry and almond fondant tart
(Found inTextsStages)
Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...
17K 3 hours 46 min. December 30th 2019
Thin tomato jelly and avocado tart
Thin tomato jelly and avocado tart
(Found inTextsStages)
For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
8,745 5 hours 16 min. September 30th 2020
Clear strawberry juice
Clear strawberry juice
(Found inTexts)
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar. The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
3,456 59 min. July 25th 2021
Blackcurrant jelly
Blackcurrant jelly
(Found inTextsStages)
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.
1,394 57 min. September 8th 2021
How to remove fat from meat juices
How to remove fat from meat juices
(Found inStages)
After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty. Here is one simple and effective way to remove much of the fat.
70K3 3 hours 4 min. May 11th 2016
Rabbit terrine
Rabbit terrine
(Found inStages)
This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
64K4.6 15 hours 32 min. April 8th 2018
Express apple tart
Express apple tart
(Found inStages)
A fine apple tart, very quick to make.
326K 24.6 51 min. April 8th 2020
Paté en croute (terrine in a pie crust)
Paté en croute (terrine in a pie crust)
(Found inStages)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
155K 134.2 6 hours 49 min. September 7th 2018
French custard tart
French custard tart
(Found inStages)
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
391K 234.4 1 hour 41 min. August 18th 2019
Blog articles: 2 results
Fruits which can ruin your jelly
Fruits which can ruin your jelly
There are many ways of making a fruit mousse, but one of the simplest is to prepare a fruit jelly (basically a fresh fruit coulis with gelatine) and then mix this jelly before it sets completely with whipped cream. The result is perfect for filling a charlotte, for example. But do beware;...
42K3.6 March 6th 2013
The time of the jams
The time of the jams
We are well into summer as I write this, and this is the time when most of the fruit is giving or about to give in full. And for many of us, it will also be the time for jams and jellies, one of the best ways to preserve fruit for the next winter.
18K3.8 July 12th 2021
Lexicon: 1 results
Glaze (with apricot jelly)
Glaze (with apricot jelly)
(Found inTexts)
Glazing a tart or cake with a little apricot jelly (using a brush) to make it glossy and appetising.
108K
Ingredient, product: 1 results
apricot glaze
apricot glaze
(Found inTexts)
Apricot glaze is an apricot jelly (strained jam), used to coat tarts, to protect them from the air and give them a glossy appearance.
108K


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