European glass

(Found inTextsStages)
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15^th 2010

Quick bramble jelly

(Found inTextsStages)
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
267K4.2 47 min. July 5^th 2013

Little vanilla, clementine and chestnut verrines

(Found inTexts)
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
173K 13.5 25 min. December 11^th 2022

Corsican tarts

(Found inTextsStages)
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
80K4.3 3 hours 22 min. February 23^th 2014

Apple and Blackcurrant Brioche Pies

(Found inTextsStages)
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
45K4.5 2 hours 55 min. September 10^th 2018

Windfall apple jelly

(Found inTextsStages)
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
144K5 58 min. August 19^th 2021

Jelly-style plum jam

(Found inTextsStages)
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins. It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious.
85K 13 hours 11 min. October 13^th 2019

Blackberry and almond fondant tart

(Found inTextsStages)
Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...
34K 3 hours 46 min. December 30^th 2019

Thin tomato jelly and avocado tart

(Found inTextsStages)
For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
27K 5 hours 16 min. September 30^th 2020

Clear strawberry juice

(Found inTexts)
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar. The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
24K5 59 min. July 25^th 2021

Blackcurrant jelly

(Found inTextsStages)
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.
20K4 57 min. September 8^th 2021

Double raspberry tartlets

(Found inTextsStages)
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream. Despite their intense raspberry flavour, these tartlets are lovely and light.
16K 1 hour 7 min. October 27^th 2021

Quince jelly

(Found inTextsStages)
This quince jelly, with a very pronounced taste, will delight lovers of this fruit.
13K 1 hour 45 min. October 23^th 2022

Apricot jelly

(Found inTextsStages)
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam.
11K 2 hours 53 min. July 16^th 2023

How to remove fat from meat juices

(Found inStages)
After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty. Here is one simple and effective way to remove much of the fat.
127K3 3 hours 4 min. May 11^th 2016

Express apple tart

(Found inStages)
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

Paté en croute (terrine in a pie crust)

(Found inStages)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
201K 134.2 6 hours 49 min. September 7^th 2018

Smart plum tart

(Found inStages)
This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.
17K 1 hour 20 min. September 22^th 2021

French custard tart

(Found inStages)
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
430K 234.3 1 hour 10 min. July 13^th 2022

Rabbit terrine

(Found inStages)
This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
105K4.6 15 hours 32 min. April 8^th 2018

Fruits which can ruin your jelly

There are many ways of making a fruit mousse, but one of the simplest is to prepare a fruit jelly (basically a fresh fruit coulis with gelatine) and then mix this jelly before it sets completely with whipped cream. The result is perfect for filling a charlotte, for example. But do beware;...
67K4.0 March 6^th 2013

The time of the jams

We are well into summer as I write this, and this is the time when most of the fruit is giving or about to give in full. And for many of us, it will also be the time for jams and jellies, one of the best ways to preserve fruit for the next winter.
23K4.5 July 12^th 2021

In Praise of the Vegetable Mill

When a recipe or preparation calls for something solid to be pureed, as in a soup for example, the natural reflex is to take out the blender and plunge it into the saucepan. This works very well in most cases, but there are times when you'd like to puree something and at the same time remove the...
5,2715 July 12^th 2023