Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Stewed plums, Autumn apple and plum crumble pie, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Tomato feuilleté with pesto, Express apple tart, Puits d'amour, Chicken and mushroom pie, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Piedmont pyramids, Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, Tyrolean apple crumble, Hazelnut and cherry financiers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Crisp apricot and pistachio tart, "Buttonhole" quail eggs, Welsh-style potato purée, Caramelized pear custard tart, ... All |
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