Step by step recipe:
- 25 min.Peel 2 grapefruits and arrange in small dishes.
- 25 min.Collect the grapefruit juice, strain, and use to make sabayon.
- 5 min.Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
- Cut each quarter into small dice and drain thoroughly.
- Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
- To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.