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Fresh fruit in sabayon

Name: Fresh fruit in sabayon
Prep time: 55 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: 2 grapefruits; 2 poacheds pears; 4 pinches citrus crunch; 250 ml sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

309 K 4.6/5 (42 reviews)528547

Duration

55 min.

Difficulty

Easy

Last modified on: October 21^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 grapefruits
2 2 poacheds pears
3 4 pinches citrus crunch
4 250 ml sabayon
Total weight: 1,290 grams

Times for this recipe

Preparation

55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 25 min.

Peel 2 grapefruits and arrange in small dishes.

Step 2 - ⌛ 25 min.

Collect the grapefruit juice, strain, and use to make sabayon.

Step 3 - ⌛ 5 min.

Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Step 4

If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Step 5

Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Step 6

To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Keeping: To eat right now.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	16 g RDI=6 %	2 g RDI=2 %	83 kcal RDI=4 %	348 kJ RDI=4 %
Per person	4 g RDI=5 %	52 g RDI=20 %	5 g RDI=7 %	268 kcal RDI=13 %	1,121 kJ RDI=13 %
Whole recipe	14 g RDI=22 %	208 g RDI=78 %	20 g RDI=27 %	1,071 kcal RDI=54 %	4,484 kJ RDI=54 %