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Fresh fruit in sabayon

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

230,9654.8/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationStart to finish
55 min.55 min.
Preservation: To eat right now.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Fresh fruit in sabayon : Photo of step #1Peel 2 grapefruits and arrange in small dishes. 25 min.
2 Fresh fruit in sabayon : Photo of step #2Collect the grapefruit juice, strain, and use to make sabayon. 25 min.
3 Fresh fruit in sabayon : Photo of step #3Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch. 5 min.
4 Fresh fruit in sabayon : Photo of step #4If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.

Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
5 Fresh fruit in sabayon : Photo of step #5Cut each quarter into small dice and drain thoroughly.
6 Fresh fruit in sabayon : Photo of step #6Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
7 Fresh fruit in sabayon : Photo of step #7To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
198723 gr410 gr29 gr
99 %9 %39 %4 %
Per 100 g
CaloriesProteins CarbohydratesFats
921 gr19 gr1 gr
5 %<1 %2 %<1 %
Per person
CaloriesProteins CarbohydratesFats
4965 gr102 gr7 gr
25 %2 %10 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.71 €
Per person : 0.93 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Stewed plums, Fillet of beef in a rosemary crust, Cornmeal baps for Anne, Couscous, ... [All]
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pavlova, Vanilla ice cream, Sweetcrust pastry (pâte sablée), Crêpes Suzette, ... [All]
PearsPears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, Poire Belle Hélène, Pear tart with almond cream, Fruit salad, ... [All]

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