Desserts

Fresh fruit in sabayon

Step by step recipe:


  1. 25 min.Fresh fruit in sabayon : Photo of step #1Peel 2 grapefruits and arrange in small dishes.
  2. 25 min.Fresh fruit in sabayon : Photo of step #2Collect the grapefruit juice, strain, and use to make sabayon.
  3. 5 min.Fresh fruit in sabayon : Photo of step #3Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
  4. Fresh fruit in sabayon : Photo of step #4If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.

    Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
  5. Fresh fruit in sabayon : Photo of step #5Cut each quarter into small dice and drain thoroughly.
  6. Fresh fruit in sabayon : Photo of step #6Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
  7. Fresh fruit in sabayon : Photo of step #7To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks:

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Source:

Home made.

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