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Fresh fruit in sabayon

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

231,6724.8/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationStart to finish
55 min.55 min.
Preservation: To eat right now.
At what time?
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Step by step recipe

Stage 1
25 min.
Fresh fruit in sabayon : Photo of step #1 Peel 2 grapefruits and arrange in small dishes.
Stage 2
25 min.
Fresh fruit in sabayon : Photo of step #2 Collect the grapefruit juice, strain, and use to make sabayon.
Stage 3
5 min.
Fresh fruit in sabayon : Photo of step #3 Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
Stage 4
Fresh fruit in sabayon : Photo of step #4 If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.

Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
Stage 5
Fresh fruit in sabayon : Photo of step #5 Cut each quarter into small dice and drain thoroughly.
Stage 6
Fresh fruit in sabayon : Photo of step #6 Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
Stage 7
Fresh fruit in sabayon : Photo of step #7 To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
210225 gr425 gr34 gr
105 %10 %40 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
971 gr20 gr2 gr
5 %<1 %2 %<1 %
Per person
CaloriesProteins CarbohydratesFats
5256 gr106 gr8 gr
26 %2 %10 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.71 €
Per person : 0.93 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Papadums, Pilau rice, Taos hotpot, Rum babas, ... All
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Blackcurrant liqueur, Pears and caramelised walnut samosas , Peach and verbena feuilleté, Crème brulée, ... All
PearsPears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Pear and lime meringue pie, Creamy plum and pear clafoutis, 4 pears salad with vanilla, Sautéed pears with custard and orange syrup , ... All

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