Peach and blackcurrant coupe

Step by step recipe:

  1. 20 min.Peach and blackcurrant coupe : Photo of step #1
    Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.

    Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly.

    Cover and leave to steep for 30 minutes.
  2. 30 min.Peach and blackcurrant coupe : Photo of step #2
    Remove the mint leaves.

    Divide the peaches between the dishes.
  3. 5 min.Peach and blackcurrant coupe : Photo of step #3
    Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.

Remarks:

You can use whichever variety of peaches you prefer: yellow, white, nectarines...

Source:

Home made.

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