List of recipes using Basil: 14 recipes
List of recipes using Basil
- Starters : 4 recipes
- Sea food : 2 recipes
- Miscellanous : 3 recipes
- Basic recipes : 4 recipes
- World recipes : 1 recipe
Italian toastThese Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
84K 14 49 min. December 1st 2013
Pan bagnatPan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
140K4.1 43 min. October 18th 2020
Salmon and spinach quicheThis quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
391K 14 1 hour 11 min. April 17th 2022
Zucchini and tomato remouladeA quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
5,463 35 min. September 11th 2022
Canapés of red mullet with poppy seedsTasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
37K4.2 45 min. July 13th 2016
Spaghetti with mussels and basilMussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
139K4.1 1 hour 40 min. September 14th 2011
Creamy risotto with vegetablesRisotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
356K5 2 hours 53 min. June 12th 2011
Fine multi-tomato tartThis simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
33K 59 min. October 14th 2018
Quick flaky pizzaThis pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
85K 36 min. September 26th 2018
Greek PestoYou may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
8,126 18 min. July 24th 2022
PestoPesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
244K 25 15 min. July 25th 2020
Provençal remoulade sauceThe classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing. You will obtain a classic remoulade texture, but a very typical and fresh taste.
6,437 9 min. September 18th 2022
Tomato pestoThis is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
148K4.5 13 min. June 29th 2011
SushiSushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
310K4.5 1 hour 38 min. October 13th 2010