This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
13.45 €
6 people
8 IngredientsLast modified on: April 17th 2022
For 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - ⌛ 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - ⌛ 3 min.
Snip basil roughly.
Stage 4 - ⌛ 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - ⌛ 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - ⌛ 3 min.
Add rest of salmon slices...
Stage 7 - ⌛ 3 min.
...the remaining spinach...
Stage 8 - ⌛ 3 min.
...and finally pour over the remaining mixture...
Stage 9 - ⌛ 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - ⌛ 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 6 people : 13.45 €
- Per person : 2.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Country filo tart, Maroilles cheese quiche, bread-crust quiche, Thin endive tart, Sorrel and potato quiche, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Creamy rice with spinach, Baked eggs with chicken and spinach, Fish terrine with spinach and tomatoes, Spinach Omelette, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Gisèle's Pasties, Rata-tart, Potimarron and Parmesan tart, French custard tart, ... See them all 16
Smoked salmon
Like these other recipes: Salmon rillettes, Surprise bread, Potatoes with smoked salmon, Potato Waffles with Smoked Salmon, Crab and smoked salmon club sandwiches , ... See them all 13
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020381 K 24.6 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011341 K 14 40 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010244 K5 2 hours 30 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017779 K 313.8 40 min.
Fruit salad
To make a good fruit salad, there are three important points:- Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
- Remove absolutely all skins and seeds.
- Bring it all together with a good home made sugar syrup added to the fruit juices.
April 20th 2020399 K4.1 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...