Bistro-style beetroot salad
Comtoise endive salad
Corn salad with croutons
Nanou's red cabbage salad
Roscoff salad
Warm autumn salad
White asparagus salad
Fillets of sole meunière
Scrambled eggs with langoustines and asparagus tips.
Roast beef "like they do it in Santa Fe"
Veal Chop With Assortment of Vegetables
Breton leek and mushroom tart
Celeriac in cream and mustard sauce
Hasselback or "Swedish-style" potatoes
Apple charlotte with toasted brioche
Caramelized brioche with pear and kiwi
Comtoise apple charlotte
European glass
Pain perdu
Pear and lime meringue pie
Pears and caramelised walnut samosas
Sautéed pears with custard and orange syrup
Rolled chestnut and apple brioche
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