Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
35 K 2.3/5 (3 reviews)
30 min.
Easy
4 people
7 IngredientsLast modified on: March 10th 2021
For 4 people, you will need:
- 1
100 g Comté cheese - 2
100 g cooked Morteau sausage - 3
500 g endives (head of chicory) - 4
2 slices bread - 5
2 tablespoons clarified butter - 6
parsley - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 905 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Dice 100 g Comté cheese and 100 g cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 500 g endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 2 tablespoons clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,170 RDI=110 % | 210 RDI=30 % | 2,230 RDI=110 % | 9,320 RDI: 110 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 50 RDI=8 % | 560 RDI=30 % | 2,330 RDI: 30 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Flamiche, How to prepare endives , Gratin du Nord, Individual creamy endive gratins, ... See them all 15
Comté cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Cocotte eggs with Comté, Polenta à la Comtoise, Mini cheese and mustard toasts, Soft Croque-monsieur with 3 cheeses, ... See them all 40
Cooked Morteau sausage
Like these other recipes: Mont d'or in brioche, Polenta à la Comtoise, Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Pea and avocado salad, Herb salad, Carrot salad with almonds and Comté cheese, Beetroot and black radish salad, ... See them all 68
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