Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.
The tricky part of making them at home is rolling them out thinly enough.
The tricky part of making them at home is rolling them out thinly enough.
116 K 4.5/5 (25 reviews)
25 min.
Easy
0.80 €
130 g
6 IngredientsLast modified on: June 26th 2014
100 g chickpea (gram) flour
½ teaspoon 
1 teaspoon 
½ teaspoon curry powder (optional)
1 teaspoon cumin seeds
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 10 min.
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - 1 min.
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - 10 min.
...until the papadums are golden coloured.
Leave to cool before eating.
Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 20 RDI=2 % | 3 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 3 RDI=0 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 130 g : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Like these other recipes: Spinach fritters, ... See them all 1
Salt
Like these other recipes: Beet leaf pesto, Sautéed turmeric chicken with mushrooms, Gratin Dauphinois, Caesar salad, How to prepare spinach, ... See them all 666
Cumin seeds
Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1
Pepper
Like these other recipes: Foie gras ballotine, Fish terrine with spinach and tomatoes, Smooth mixed vegetable soup, Marinated tuna with herbs, Chicano burger, ... See them all 640
Other recipes you may also like
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days. December 30th 201983 K 1 hour 15 min.
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days. July 6th 202278 K 3 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011377 K4.3 1 hour 15 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.12 M 14.4 1 hour 50 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010306 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.