|Preparation||Cooking||Start to finish|
|12 min.||10 min.||22 min.|
|1||Preheat the oven to 360°F (180°C).
Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.
Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
|2||You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.||10 min.|
|3||Arrange the rolled-out dough pieces on a baking sheet and bake...||1 min.|
|4||...until the papadums are golden coloured.
Leave to cool before eating.
For 130 g : 0.90 €
|Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... [All]|
|Salt: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Salmon "en papillote" with small vegetables, Leek and tuna loaf, Eggs "en cocotte" with spinach, Wiener Schnitzel, ... [All]|
|Pepper: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Endive and beer soup, Gratin of Endives with Mont d'Or, Potato gratin, Fillet of beef in a rosemary crust, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)