Step by step recipe
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Stage 1 -
Preheat the oven to 360°F (180°C).
Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon
, 1 teaspoon
, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.
Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
Stage 2 -
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 -
Arrange the rolled-out dough pieces on a
Stage 4 -
...until the papadums are golden coloured.
Leave to cool before eating. Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All Salt: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Poitevin twist, Roast beef "like they do it in Santa Fe", Minestrone, Warm scallop and cabbage salad, ... All Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Warm lentil salad, Spaghetti Bolognese, Comtoise stuffed tomatoes, Lebanese Tabbouleh, ... All News list of cooking-ez.com
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