Step by step recipe:

1. 1 min.
   Preheat the oven to 360°F (180°C).
   
   Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.
   
   Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
2. 10 min.
   You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
3. 1 min.
   Arrange the rolled-out dough pieces on a baking sheet and bake...
4. 10 min.
   ...until the papadums are golden coloured.
   
   Leave to cool before eating.