Papadums

Step by step recipe:

  1. 1 min.Papadums : Photo of step #1
    Preheat the oven to 360°F (180°C).

    Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

    Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
  2. 10 min.Papadums : Photo of step #2
    You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
  3. 1 min.Papadums : Photo of step #3
    Arrange the rolled-out dough pieces on a baking sheet and bake...
  4. 10 min.Papadums : Photo of step #4
    ...until the papadums are golden coloured.

    Leave to cool before eating.

Remarks:

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

Source:

Home made.

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