Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.
The tricky part of making them at home is rolling them out thinly enough.
32,4034.7/5
Last modified on: June 26th 2014
For 130 g, you will need:
½ teaspoon curry powder (optional)
1 teaspoon cumin seeds
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
1 min.
Stage 2
10 min.
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.Stage 3
1 min.
Arrange the rolled-out dough pieces on a baking sheet and bake...Stage 4
10 min. ...until the papadums are golden coloured.Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Nutritional information
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How much will it cost?
For 130 g : 0.90 €
Source: Home made.
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