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Name: Papadums
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 130 g
Cuisine: french
Ingredients: 100 g chickpea (gram) flour; ½ teaspoon pepper; 1 teaspoon salt; ½ teaspoon curry powder; 1 teaspoon cumin seeds; water

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Papadums

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.

34,7024.6/5

Last modified on: June 26^th 2014

For 130 g, you will need:

1 100 g chickpea (gram) flour
2 ½ teaspoon pepper
3 1 teaspoon salt
4 ½ teaspoon curry powder (optional)
5 1 teaspoon cumin seeds
6 water
Total weight: 115 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

Preservation:

A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.

Stage 2 - 10 min.

You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.

Stage 3 - 1 min.

Arrange the rolled-out dough pieces on a baking sheet and bake...

Stage 4 - 10 min.

...until the papadums are golden coloured.

Leave to cool before eating.

Remarks

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 130 g : 0.90 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Poitevin twist, Roast beef "like they do it in Santa Fe", Minestrone, Warm scallop and cabbage salad, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Warm lentil salad, Spaghetti Bolognese, Comtoise stuffed tomatoes, Lebanese Tabbouleh, ... All

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