Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
94 % | 60 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Fillet of pollack cooked in two stages, Little lemon biscuits, Spicy roast cauliflower gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Baker's chicken and potato tart, Basic cake batter - the French way, Chocolate cream, Du Barry soup, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Avocado mousse with sorrel, Avocado with gravlax, Baked potoatoes with herb butter or cream , Chocolate mousse, ... All |
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