Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
70 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
12 people
6 IngredientsLast modified on: August 4th 2019
562.5 ml rolled oats
351 ml 
309.6 ml 
240 ml brown sugar
3 litres apple
150 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 562.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 562.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 910 RDI=90 % | 270 RDI=40 % | 6,360 RDI=320 % | 26,650 RDI: 320 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 12 people : 10.00 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond gratin, Rice pudding with fruit and nuts, Tyrolean apple crumble, Baker's apple soles, Rolled chestnut and apple brioche, ... See them all 54
Butter
Like these other recipes: Spicy roast cauliflower gratin, Craquelin (sweet cracker dough), Little caramelized peach tarts, Asparagus "en petit pois", Snow peas sautéed in butter, ... See them all 450
Brown sugar
Like these other recipes: Caribbean upside-down cake, Smart plum tart, Hazelnut and orange cake, Baker's apple soles, Smart plum tart, ... See them all 40
Flour
Like these other recipes: Bonnevaux apple tart, Invisible apple cake, Celeriac and sesame soup, Cheese Soufflé, Fish in a sesame crust, ... See them all 196
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