Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,256 Kcal or 59,687 Kj | 48 gr | 3,516 gr | 0 gr |
713 % | 18 % | 332 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Stewed plums, Autumn apple and plum crumble pie, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Passion fruit jellies, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Doughnuts, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Fruit paste : Blackcurrant, Passion fruit jellies, Blackberry and almond fondant tart, Quince jelly, ... All |
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