Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,752 Kcal or 19,896 Kj | 16 gr | 1,172 gr | 0 gr |
238 % | 6 % | 111 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Plum tart "En passant par la Lorraine", Plum tart, Clafoutis-style plum financier , Stewed plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Dublin fruit scones, Apricot and pistachio clafoutis, Pistachio powder or paste, Caramelized pear custard tart, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Fruit paste : Blackcurrant, Quince jelly, Apricot jelly, Windfall apple jelly, ... All |
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