Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
78 K 3.4/5 (14 reviews)
25 min.
Easy
3 kg 600 g
6 IngredientsLast modified on: August 11th 2023
3 kgs green beans
600 g 
150 g 
300 g 
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 2 - 5 min.
Peel and slice 600 g potatoes. Boil in the same water until soft.
Stage 3 - 10 min.
Pass the potatoes and beans through a vegetable mill.
Stage 4 - 1 min.
Transfer the purée into a saucepan on low heat.
Stage 5 - 5 min.
Stage 6
Your green bean purée is ready.
Remarks
The potatoes are not essential, but do give the purée a more fluid texture.
Feel free to vary the quantities of cream and butter to suit your own taste.
Feel free to vary the quantities of cream and butter to suit your own taste.
Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 340 RDI=30 % | 220 RDI=30 % | 3,680 RDI=180 % | 15,420 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 3 kg 600 g : 14.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Cherry tomato and green bean salad, Mexican-style pork medallions , Minestrone, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, ... See them all 16
Potatoes
Like these other recipes: Mushroom velouté, Ardennes Salad, Smoky sausage and mash, Big knife-cut chips (French fries) , Warm Leek and Potato Salad, ... See them all 79
Cream
Like these other recipes: Cheese tart, Purée of Jerusalem artichokes with foie gras, Stock-pot fish , Chocolate cake, "Moelleux" cake batter, ... See them all 112
Butter
Like these other recipes: Icelandic-style fish and vegetable pie, Leek and tuna loaf, Doughnuts, Cheese Soufflé, Salmon "en papillote" with small vegetables, ... See them all 450
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