1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Green bean purée

Name: Green bean purée
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 1 kg 200 g
Cuisine: French
Ingredients: 1 kg green beans; 200 g potatoes; 50 g butter; 100 g cream; salt; pepper

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

99 K 3.4/5 (14 reviews)

25 min.

Easy

4.95 €

1 kg 200 g

6 Ingredients

Last modified on: August 11^th 2023

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Times for this recipe

Preparation: 15 min.

Resting: 5 min.

Cooking: 5 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Prepare 1 kg green beans, reserve.

Stage 2 - ⌛ 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 3 - ⌛ 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - ⌛ 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - ⌛ 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	110 RDI=10 %	70 RDI=10 %	1,230 RDI=60 %	5,140 RDI: 60 %
Per 100 g	2 RDI=1 %	8 RDI=1 %	5 RDI=1 %	90 RDI=5 %	380 RDI: 5 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025353 K5 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025313 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016255 K4.4 2 hours 2 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

November 16^th 2013306 K 15 2 hours 30 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018347 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.