Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,164 Kcal or 21,621 Kj | 164 gr | 1,330 gr | 104 gr |
258 % | 63 % | 125 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, New leavened bread, Mustard baps, "Psychedelic" sandwich bread, Classic French white bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Lemon and lime custard tart, Leavened bread, Caramel rice pudding, Cretan Bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Sliced veal with leeks and mushrooms, Tomato tart, Chicken club sandwich, Tomato foccacia, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Brioche dough, Kouign-amann, Peach and verbena feuilleté, Mulled wine Belle-Plagne style, ... All |
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