List of recipes using Yeast: 56 recipes
List of recipes using Yeast
- Miscellanous : 1 recipe
- Desserts : 7 recipes
- Baking : 44 recipes
- Basic recipes : 2 recipes
- World recipes : 2 recipes
Cheese tartThis is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
76K4.2 5 hours 10 min. February 3rd 2013
Household cake (Gâteau de ménage)A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
469K 25 3 hours 59 min. June 15th 2020
Jam doughnutsThese were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
141K4.5 4 hours 23 min. May 27th 2011
Kouign-amannKouign-amann is a traditional cake from Brittany. the name means butter cake in Breton (Kouign = cake, amann = butter). It is a sort of caramelized millefeuille, crunchy on the outside and melting in the middle.
122K4.3 6 hours 38 min. May 24th 2018
Kouign-amann briocheThis is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...
44K4.3 15 hours 55 min. December 30th 2019
Liège wafflesLiège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
239K5 1 hour 55 min. July 12th 2011
Milk rollsThis sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.
172K 13.8 5 hours 31 min. September 11th 2018
Rum babasRum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
82K3.9 3 hours 33 min. November 24th 2013
"Psychedelic" sandwich breadThis amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...
46K 4 hours 13 min. February 6th 2019
Ali Baba breadThis bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
30K5 4 hours 23 min. December 10th 2017
Aperitif rollsThese are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese.
105K4 2 hours 31 min. October 24th 2017
Bacon rollsThese tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
45K4.6 3 hours 38 min. October 24th 2017
BenoîtonThis curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
32K 4 hours 32 min. February 4th 2018
Chocolate rolls (petits pains)Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
418K4.6 5 hours 27 min. October 30th 2021
CiabattaCiabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
271K3.8 3 hours 21 min. October 24th 2017
Classic French white breadThis is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
270K4.1 3 hours 50 min. June 6th 2017
Cornmeal baps for AnneThese small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
242K4.3 5 hours 53 min. October 24th 2017
CramiqueCramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
66K 13 hours 55 min. September 12th 2018
Cretan BreadThis Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
64K4.3 4 hours 26 min. October 24th 2017
Dipping bread with cheeseIn France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
37K4.1 2 hours 50 min. October 24th 2017
Flaky brownie briocheThis beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
35K4.3 16 hours 43 min. September 12th 2018
Fougasse with bacon and ComtéThis is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
313K4.1 3 hours 9 min. October 24th 2017
Franche-Comté sticksThin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends.
93K4 5 hours 27 min. October 24th 2017
French baguettesThis classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
1.0M 334.6 5 hours 6 min. October 24th 2017
Hamburger bunsThis recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
144K4 3 hours 59 min. April 11th 2020
Jura breadThis speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
45K4.4 6 hours 9 min. October 24th 2017
Kugelhof for NanouThis recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
261K4.4 3 hours 15 min. August 2nd 2019
Leavened breadIt might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.7 6 hours 26 min. May 23th 2017
Loaf for "les filles'"This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual...
52K4.6 4 hours 6 min. December 30th 2019
Lumberjack turnoversThese are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
99K5 3 hours 45 min. September 12th 2018
Mixed seed grissiniLittle crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
247K4.2 2 hours 30 min. February 21th 2011
MounaMouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
44K1 18 hours 31 min. May 22th 2019
Mustard bapsThese baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
27K 2 4 hours 45 min. December 30th 2019
Nantes TourtonThe "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
62K4.3 7 hours 34 min. September 12th 2018
New leavened breadThis new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
870K 34.3 7 hours December 30th 2019
Ocean breadThe idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
154K 63.8 5 hours 7 min. October 24th 2017
Old style briocheClassical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
286K4.6 14 hours 6 min. December 19th 2014
Olive and pesto breadThis bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives. The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones removed) pressed into the top.
51K3.8 3 hours 57 min. October 24th 2017
Peanut rollsCombining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
64K4.6 4 hours October 24th 2017
Pitta breadThis Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
504K 14.5 2 hours 55 min. February 21th 2011
Pizza doughPizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
485K4.6 1 hour 59 min. August 27th 2020
Pogne de RomansPogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
59K4.7 1 day 17 hours 38 min. October 7th 2018
Poitevin twistThis short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese. As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven.
39K 3 hours 19 min. December 19th 2018
PretzelsPretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.
118K4.9 5 hours 21 min. October 24th 2017
Rolled chestnut and apple briocheThis rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
36K 24 15 hours 52 min. September 12th 2018
Roscoff loafThis speciality bread from Roscoff (a small town in Brittany, northwest France) is enriched with onions, red wine and smoked sausage. What really sets this bread apart is that instead of water, the dough is made with red wine in which the sliced onions are left to soak overnight. The onions are...
47K 13.7 5 hours 16 min. October 24th 2017
Sandwich breadSoft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
327K3.9 3 hours 26 min. October 24th 2017
SaucipainSaucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack.
53K3.8 4 hours 26 min. October 24th 2017
Seeded loafThis seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
129K3.8 4 hours 27 min. October 24th 2017
Special small breadsWhen you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
363K4 6 hours 26 min. October 13th 2010
Tomato foccaciaFoccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
67K4.3 4 hours 53 min. October 24th 2017
Two-olive ciabattaEnjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
102K4.3 4 hours 12 min. October 24th 2017
Brioche doughIt's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
487K 44.2 14 hours 27 min. September 16th 2020
Yeast-based flaky dough (for croissants)This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
119K 4 3 hours 58 min. June 9th 2019
DoughnutsRing doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
90K4.7 3 hours 13 min. September 22th 2013
NaanNaan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
164K4 3 hours 42 min. September 25th 2011