This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
61 K 4.7/5 (3 reviews)
1 hour 40 min.
Easy
5.35 €
6 people
6 IngredientsLast modified on: October 27th 2019
For 6 people, you will need:
- 1
75 g ground hazelnuts - 2
75 g flour - 3
100 g butter - 4
100 g caster sugar - 5
800 g apple - 6
700 g plums - Total weight: 1,850 grams
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - ⌛ 3 min.
Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - ⌛ 5 min.
...until you have an evenly mixed dough.
Stage 6 - ⌛ 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - ⌛ 3 min.
Spread 700 g plums on top after removing the stones.
Stage 10 - ⌛ 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - ⌛ 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - ⌛ 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 640 RDI=60 % | 130 RDI=20 % | 3,900 RDI=200 % | 16,320 RDI: 200 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 5 RDI=2 % | 110 RDI=10 % | 20 RDI=3 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 6 people : 5.35 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte à l'coloche, Soft apple cookies, Croissant dough apples, Comtoise apple charlotte, Apple custard tart, ... See them all 60
Plums
Like these other recipes: Late summer tart with plums and apricots, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Plum and hazelnut crumble, How to freeze plums, ... See them all 11
Caster sugar
Like these other recipes: Caramelized apple "moelleux" cake, Coffee custard, Vanilla ice cream, Apricot jam with vanilla, Bounty-style tart for Alison, ... See them all 366
Butter
Like these other recipes: How to prevent butter burning during cooking, Potato purée , Apple and whisky crumble, Milk rolls, Caramelised apple custards, ... See them all 483
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018439 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010308 K 14.2 15 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water. February 21th 2011399 K 44.8 15 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010566 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.