Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 10 days | 18 min. | 10 days 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,037 Kcal or 12,715 Kj | 1 gr | 758 gr | 0 gr |
152 % | 1 % | 71 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | < 1 gr | 63 gr | 0 gr |
13 % | <1 % | 6 % | 0 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple confectioner's custard, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Poaching syrup, Crème caramel, Caramelized apple "moelleux" cake, Half-cooked chocolate cake with raspberry coulis, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Quince jelly, Apricot jam with vanilla, Blackberry and almond fondant tart, Jelly-style plum jam, ... All |
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