Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
10 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Bonnevaux apple tart, Apple and almond gratin, Caramelized apple "moelleux" cake, Caramelised apple custards, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Lemon Tart / Meringue Pie, Apple-almond shortbread tart, Pear and lime meringue pie, Bounty-style tart for Alison, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Nonettes, Strawberry, kiwi and mascarpone verrines, Apple paste, Ice-cream Vacherin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)