Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
177 K 3.5/5 (58 reviews)
55 min.
Easy
12 people
4 IngredientsLast modified on: February 5th 2020
For 12 people, you will need:
- 1
1 lb + 15.7 oz split peas - 2
3 onions - 3
3 tablespoons oil - 4
15.8 oz small pieces of bacon
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Times for this recipe
Preparation: 45 min.
Resting: 2 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Put 1 lb + 15.7 oz split peas on to boil in a large pan of salted water.
Stage 2
Cook until tender.
Stage 4 - 5 min.
Pour 3 tablespoons oil into a large pan on high heat. When good and hot add 15.8 oz small pieces of bacon (lardons) and fry for a few minutes until lightly browned.
Stage 5 - 2 min.
Add the chopped onion, mix well and cook for a further 1 or 2 minutes.
Stage 6 - 2 min.
Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 160 RDI=20 % | 320 RDI=50 % | 4,050 RDI=200 % | 16,960 RDI: 200 % |
| Per 100 g | 6 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 12 people : 4.95 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of bacon
Like these other recipes: Ramekins of duchess potatoes, Beef braised in reduced red wine, Eggs en Cocotte à la Française, Langres-style spinach, Spaghetti Carbonara, ... See them all 41
Onion
Like these other recipes: Eggs en Cocotte à la Française, Carbonnade, Pâté de campagne, French onion soup, Winter vegetable soup, ... See them all 147
Oil
Like these other recipes: Crispy potato galette with leeks, Avocado mayonnaise, Rémoulette dressing, Creamy "terre et mer" pots, Steak burger topped with egg, ... See them all 97
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