Last modified on: February 5th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,350 Kcal or 5,652 Kj | 41 gr | 53 gr | 108 gr |
50 % | 12 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
13 % | 3 % | 1 % | 3 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Bourguignon potatoes , Chicken pie, Quiche Lorraine, French-style peas, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Salmon marinated like herring, Chicken "cantina", How to prevent butter burning during cooking, Wiener Schnitzel, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Creamy risotto with diced vegetables and flax seeds, Individual creamy endive gratins, Vol-au-vent, Mushrooms on toast, French style, ... All |
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