This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
93 K 4.3/5 (6 reviews)
50 min.
Easy
7.60 €
4 people
10 IngredientsLast modified on: May 10th 2023
50 g 
350 g button or field mushrooms
300 g pork meat
3 tablespoons 
2 tablespoons lemon juice
250 ml 
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - ⌛ 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - ⌛ 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - ⌛ 1 min.
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - ⌛ 7 min.
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - ⌛ 4 min.
Add 250 ml liquid cream, mix and bring to the boil.
Stage 10 - ⌛ 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 30 RDI=3 % | 210 RDI=30 % | 2,380 RDI=120 % | 9,950 RDI: 120 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per person | 20 RDI=9 % | 7 RDI=1 % | 50 RDI=8 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 4 people : 7.60 €
- Per person : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Radish and mushroom salad, Beurre d'escargot, Lille style chicken, Veal Marengo, Baker's tuna and mushroom tart, ... See them all 15
Pork meat
Like these other recipes: Cajun pulled pork, Duo of slow-cooked pork, Pork sautéed with green beans, Asian style, Pork roast with herbs, Pork escalope with mushrooms and sage cream, ... See them all 8
Liquid cream
Like these other recipes: Endive and beer soup, Toffee apple upside-down cake, Brussels sprouts with thyme cream, Clementine Tiramisu, Pistachio panna cotta with custard, ... See them all 174
Onion
Like these other recipes: Potato and onion scarpaccia, Sorrel and potato quiche, Vegetable stock, Vol-au-vent, Broken eggs with mushrooms, ... See them all 153
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022460 K 234.3 1 hour 10 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010465 K3.3 35 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer. October 5th 2011288 K4.3 1 hour
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back. December 21th 2014195 K4.5 8 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.