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Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
46 K 3/5 (1 reviews)550529
Last modified on: November 3rd 2026
500 g strawberries
½ 
6 tablespoons sweet white wine
400 g Times for this recipe
Preparation
25 min.
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Step by step recipe
Step 1 - ⌛ 10 min.
Step 2 - ⌛ 10 min.
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Step 3 - ⌛ 2 min.
Divide the strawberries out into little individual dishes.
Step 4 - ⌛ 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 2 g RDI=3 % | 15 g RDI=6 % | 3 g RDI=4 % | 96 kcal RDI=5 % | 402 kJ RDI=5 % |
| Per person | 5 g RDI=8 % | 40 g RDI=15 % | 8 g RDI=11 % | 253 kcal RDI=13 % | 1,060 kJ RDI=13 % |
| Whole recipe | 22 g RDI=33 % | 161 g RDI=61 % | 32 g RDI=44 % | 1,012 kcal RDI=51 % | 4,239 kJ RDI=51 % |
How much will it cost?
For 4 people
5.55 €
Per person
1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
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Sabayon
You can get more informations, or check-out other recipes which use it, for example:
Sweet white wine
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