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Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

22K 3/5 based on 1 reviews

Last modified on: August 19^th 2020

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For 4 people, you will need:

1 500 g strawberries
2 ½ lemon
3 6 tablespoons sweet white wine
4 400 g sabayon
Total weight: 1,055 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,504 Kcal or 6,297 Kj	34 gr	225 gr	52 gr
75 %	13 %	21 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	3 gr	21 gr	5 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
376 Kcal or 1,574 Kj	8 gr	56 gr	13 gr
19 %	3 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Gluten

How much will it cost?

For 4 people : 4.65 £
Per person : 1.16 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Strawberry and rhubarb crumble, Strawberry feuilleté, Strawberry, kiwi and mascarpone verrines, You should not soak strawberries in water, ... All
	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... All
	Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Raspberry sorbet, Quince jelly, Kalamata Salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All

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