Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
3,4403/5 for 1 ratings
Grade this recipe: Last modified on: August 19th 2020
For 4 people, you will need:
400 g 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 24 min. | 24 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,028 Kcal or 4,304 Kj | 22 gr | 161 gr | 32 gr |
| 51 % | 8 % | 15 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 2 gr | 15 gr | 3 gr |
| 5 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 257 Kcal or 1,076 Kj | 5 gr | 40 gr | 8 gr |
| 13 % | 2 % | 4 % | 1 % |
How much will it cost?
- For 4 people : 4.94 £
- Per person : 1.24 £
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberry tart, Strawberry feuilleté, Strawberries with mint and cream, Fraisier (French strawberry cake), ... All |
 | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... All |
 | Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Baked salmon fillet, Pears and caramelised walnut samosas , Melt-in-the mouth meat and vegetables in a sealed casserole, Blanquette of veal, ... All |
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