Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
34 K 3/5 (1 reviews)
25 min.
Easy
2 people
4 IngredientsLast modified on: August 19th 2020
For 2 people, you will need:
250 g strawberries
¼ 
3 tablespoons sweet white wine
200 g Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Prepare 200 g sabayon with 3 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 110 RDI=10 % | 30 RDI=4 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 4 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 8 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 2 people : 2.80 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Clear strawberry juice, Quick Strawberry Millefeuille, You should not soak strawberries in water, ... See them all 20
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... See them all 2
Sweet white wine
Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1
Lemon
Like these other recipes: Moist Lemon Cake, Raspberry sorbet, Light herb sauce, Spaghetti with smoked salmon, Roast Brussels sprouts with sage and lemon, ... See them all 124
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013290 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020329 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011371 K4.3 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020376 K 24.6 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011335 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.