1,493 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

29 K 3/5 (1 reviews)

25 min.

Easy

5.55 €

2 people

4 Ingredients

Last modified on: August 19^th 2020

For this recipe: I want to make it (365×) I made it (350×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 250 g strawberries
2 ¼ lemon
3 3 tablespoons sweet white wine
4 200 g sabayon
Total weight: 530 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at 5:30, you will finish around : 5:55.Change start time

To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon

Prepare 250 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ¼ lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Prepare 200 g sabayon with 3 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	110 RDI=10 %	30 RDI=4 %	750 RDI=40 %	3,150 RDI: 40 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	4 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	8 RDI=3 %	60 RDI=5 %	10 RDI=2 %	380 RDI=20 %	1,580 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, egg, Gluten

How much will it cost?

For 2 people : 2.80 €
Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry, kiwi and mascarpone verrines, Pear and strawberry verrine with tiramisu cream, Clear strawberry juice, Strawberry and rhubarb crumble, Frozen cottage cheese with strawberries, ... See them all 20

Sabayon

You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... See them all 2

Sweet white wine

Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1

Lemon

Like these other recipes: Koulibiak in pie dish, Lemon creams, Mushroom duxelles, Greek Pesto, Panzanella, ... See them all 122

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020322 K5 2 hours 25 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.66 M 74.3 4 hours 40 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018377 K 14 1 day 1 hour 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017465 K4.2 2 hours 15 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011753 K3.5 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.