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Strawberry brunoise in a dessert-wine sabayon

Name: Strawberry brunoise in a dessert-wine sabayon
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g strawberries; ½ lemon; 6 tablespoons sweet white wine; 400 g sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

40 K 3/5 (1 reviews)

25 min.

Easy

5.55 €

4 people

4 Ingredients

Last modified on: August 19^th 2020

For 4 people, you will need:

1 500 g strawberries
2 ½ lemon
3 6 tablespoons sweet white wine
4 400 g sabayon
Total weight: 1,055 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 1

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 2

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 3

Divide the strawberries out into little individual dishes.

Stage 4 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 4

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	230 RDI=20 %	50 RDI=8 %	1,500 RDI=80 %	6,300 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	4 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	8 RDI=3 %	60 RDI=5 %	10 RDI=2 %	380 RDI=20 %	1,580 RDI: 20 %

Possible allergens in this recipe: Sulfites, egg, Gluten

How much will it cost?

For 4 people : 5.55 €
Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberries with mint and cream, Strawberry sorbet, Strawberry-mint sorbet, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, ... See them all 20

Sabayon

You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... See them all 2

Sweet white wine

Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1

Lemon

Like these other recipes: Lemon and lime custard tart, Mouna, Cantucci, Plum tart "En passant par la Lorraine", Crêpes Suzette, ... See them all 128

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