Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
31 K 3/5 (1 reviews)
25 min.
Easy
12 people
4 IngredientsLast modified on: August 19th 2020
1 kg 500 g strawberries
2 
18 tablespoons sweet white wine
1 kg 200 g 
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Prepare 1 kg 200 g sabayon with 18 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 680 RDI=60 % | 160 RDI=20 % | 4,510 RDI=230 % | 18,900 RDI: 230 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 4 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 8 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 12 people : 16.60 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
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Sabayon
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Sweet white wine
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Lemon
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