1,556 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Strawberry brunoise in a dessert-wine sabayon

Name: Strawberry brunoise in a dessert-wine sabayon
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g strawberries; ½ lemon; 6 tablespoons sweet white wine; 400 g sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

41 K 3/5 (1 reviews)

25 min.

Easy

5.55 €

4 people

4 Ingredients

Last modified on: August 19^th 2020

For 4 people, you will need:

1 500 g strawberries
2 ½ lemon
3 6 tablespoons sweet white wine
4 400 g sabayon
Total weight: 1,055 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 1

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 2

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 3

Divide the strawberries out into little individual dishes.

Stage 4 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 4

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	230 RDI=20 %	50 RDI=8 %	1,500 RDI=80 %	6,300 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	4 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	8 RDI=3 %	60 RDI=5 %	10 RDI=2 %	380 RDI=20 %	1,580 RDI: 20 %

Possible allergens in this recipe: Sulfites, egg, Gluten

How much will it cost?

For 4 people : 5.55 €
Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Frozen cottage cheese with strawberries, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Strawberry sorbet, Strawberry, kiwi and mascarpone verrines, ... See them all 20

Sabayon

You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... See them all 2

Sweet white wine

Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1

Lemon

Like these other recipes: Whiting fillet en papillote with carrots, lemon and leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Poivrade artichoke Salad, Greek-style stuffed courgettes, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 128

Other recipes you may also like

Coconut pyramids

Small coconut cakes, golden, crusty, and soft inside.

February 21^th 2011357 K3.7 50 min.

Frozen cottage cheese with strawberries

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.

April 24^th 201982 K1 15 min.

Potato galette

This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.

July 10^th 201973 K 1 hour 15 min.

Radish and mushroom salad

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.

May 10^th 202356 K 20 min.

Lime crémeux

This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.

April 14^th 202186 K1 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.