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Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

22K 3/5 based on 1 reviews

Last modified on: August 19^th 2020

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For 12 people, you will need:

1 2 litres 205 ml strawberries
2 2 lemon
3 18 tablespoons sweet white wine
4 1 litre 200 ml sabayon

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon

Prepare 2 litres 205 ml strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of 2 lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Prepare 1 litre 200 ml sabayon with 18 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,513 Kcal or 18,895 Kj	101 gr	676 gr	156 gr
226 %	39 %	64 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	3 gr	21 gr	5 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
376 Kcal or 1,574 Kj	8 gr	56 gr	13 gr
19 %	3 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Gluten

How much will it cost?

For 12 people : 16.56 €
Per person : 1.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberry tart, Strawberry feuilleté, Strawberry sorbet, Fraisier (French strawberry cake), ... All
	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... All
	Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Preserved lemons, Strawberries in a thyme and lemon-flavoured red wine reduction, Roast cabbage with lemon, Pear sorbet, ... All

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