1,226 easy and fully explained recipes, with 25,103 photos and 76 videos

Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

6,362 1 3

Last modified on: August 19^th 2020

Keywords for this recipe:Strawberries Dessert Wine Sabayon

For 4 people, you will need:

0 500 g strawberries
1 ½ lemon
2 6 tablespoons sweet white wine
3 400 g sabayon
Total weight: 1,055 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon : Photo of step #1

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Strawberry brunoise in a dessert-wine sabayon : Photo of step #2

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Strawberry brunoise in a dessert-wine sabayon : Photo of step #3

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Strawberry brunoise in a dessert-wine sabayon : Photo of step #4

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,028 Kcal or 4,304 Kj	22 gr	161 gr	32 gr
51 %	8 %	15 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	2 gr	15 gr	3 gr
5 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
257 Kcal or 1,076 Kj	5 gr	40 gr	8 gr
13 %	2 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.52 €
Per person : 1.38 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Frozen cottage cheese with strawberries, Strawberry sorbet, Strawberry mousse with mascarpone, Quick Strawberry Millefeuille, ... All
	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... All
	Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Pogne de Romans, Raw beetroot mousse with walnuts, Plum tart "En passant par la Lorraine", Salmon rillettes, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
641K 303.9 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
514K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
534K 24.3 2 hours 34 min. June 26^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
384K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.