Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
35K 2.5/5 based on 6 reviews
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Last modified on: October 21th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.5 min.17 min.
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Step by step recipe


Stage 1 - 1 min.
Salad paysanne
Put 700 ml cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne
Add the 700 ml cooked potatoeses, sliced.

Stage 3 - 4 min.
Salad paysanne
Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne
Fry 150 ml small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,390 Kcal or 10,006 Kj47 gr195 gr158 gr
119 %18 %18 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj3 gr11 gr9 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj8 gr32 gr26 gr
20 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 6 people : 5.12 €
  • Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Crispy potato galette with leeks, Gratin of Jerusalem artichokes à la Comtoise, Bistro-style cabbage salad, Baked Camembert with Walnuts, ... All
Cooked green beansCooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Comtois surprise bread, Rabbit civet "à la normande", Eggs meurette, Endives "bonne femme", ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Alsatian-style salad, Raw green asparagus salad, Cherry tomato and green bean salad, Warm autumn salad, ... All
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