This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
56 K 2.5/5 (6 reviews)
20 min.
Easy
5.15 €
6 people
6 IngredientsLast modified on: October 21th 2020
For 6 people, you will need:
- 1
700 g cooked potatoes - 2
700 g cooked green beans - 3
1 red onion - 4
150 g small pieces of smoked bacon - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 1,750 grams
Times for this recipe
Preparation: 15 min.
Cooking: 5 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Put 700 g cooked green beans into a salad bowl.
Stage 2 - ⌛ 4 min.
Add the 700 g cooked potatoeses, sliced.
Stage 3 - ⌛ 4 min.
Prepare 1 red onion, then chop finely and add to the bowl.
Stage 4 - ⌛ 5 min.
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - ⌛ 1 min.
Add to the bowl.
Stage 6 - ⌛ 2 min.
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 190 RDI=20 % | 160 RDI=20 % | 2,390 RDI=120 % | 10,010 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 6 people : 5.15 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Gratin of beet tops and potatoes, Salmon marinated like herring, Warm scallop and cabbage salad, Artichokes with beef, ... See them all 57
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and basil, Green beans with feta cream and cherry tomatoes, Very green mixed salad, ... See them all 5
Small pieces of smoked bacon
Like these other recipes: Stuffed baguette , Eggs meurette, Rabbit civet "à la normande", Smoked tomato toast, Veal Marengo, ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, "Jules Bonnot" salad, Mixed salad stack, Baby spinach salad, Lentil and cold-meat salad, ... See them all 71
Other recipes you may also like
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012368 K3.8 1 hour 45 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025486 K 25 20 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018438 K 24.3 45 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011137 K5
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.10 M 364.7 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.