Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
31K 6 2.5
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Last modified on: October 21th 2020

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.5 min.17 min.
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Step by step recipe


Stage 1 - 1 min.
Salad paysanne
Put 700 ml cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne
Add the 700 ml cooked potatoeses, sliced.

Stage 3 - 4 min.
Salad paysanne
Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne
Fry 150 ml small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,267 Kcal or 9,491 Kj47 gr195 gr145 gr
113 %18 %18 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
130 Kcal or 544 Kj3 gr11 gr8 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
378 Kcal or 1,583 Kj8 gr32 gr24 gr
19 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 6 people : 5.12 €
  • Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Green Piedmont Salad, Winemaker's toast, Creamy artichokes, Gratin of Jerusalem artichokes à la Comtoise, ... All
Cooked green beansCooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Comtoise endive salad, Endives "bonne femme", Rabbit civet "à la normande", Montbenoit's canapés, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, French bean salad with vinaigrette , Mixed salad stack, Endive and cheese salad with croutons, Tahitian salad, ... All
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