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Blackcurrant and chestnut verrines

Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other.

Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.

25K

Last modified on: November 1^st 2020

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For 3 pieces, you will need:

1 1.8 oz Sweetcrust pastry (pâte sablée)
2 5.3 oz Fruit crémeux
3 3.5 oz Chestnut mousse in a whipper

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
29 min.	40 min.	1 hour 9 min.

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Step by step recipe

Stage 1 - 20 min.

Roll out 1.8 oz Sweetcrust pastry (pâte sablée) into a long rectangle and cut into strips about half an inch (1 cm) wide.

Bake at 390°F (200°C) for 10 to 15 minutes.

Set aside on a wire rack.

Stage 2 - 3 min.

Divide the blackcurrant crémeux evenly between the glasses.

Stage 3 - 40 min.

Leave to cool to room temperature, then refrigerate for half an hour.

Stage 4 - 3 min.

Once the crémeux is cold and set, fill up the glasses with chestnut mousse.

Stage 5 - 3 min.

Just before serving, stick a sablé biscuit into the top. Serve without delay.

Remarks

You can use a different fruit instead of blackcurrants in the crémeux, but do try to keep to something with a hint of acidity (raspberries, currants, etc.), to contrast with the chestnut flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
596 Kcal or 2,495 Kj	12 gr	165 gr	64 gr
30 %	5 %	16 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
199 Kcal or 833 Kj	4 gr	55 gr	21 gr
10 %	2 %	5 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
199 Kcal or 833 Kj	4 gr	55 gr	21 gr
10 %	2 %	5 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 3 pieces : 1.67 €
Per piece : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Apple and blackcurrant tarts, ... All
	Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example:
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Bounty-style tart for Alison, Croute à thé, How to bake blind , Chocolate tart, ... All

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