Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,900 Kcal or 16,329 Kj | 71 gr | 737 gr | 337 gr |
195 % | 27 % | 70 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 24 gr | 246 gr | 112 gr |
65 % | 9 % | 23 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 24 gr | 246 gr | 112 gr |
65 % | 9 % | 23 % | 17 % |
![]() | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Apple and blackcurrant tarts, Raspberry tart, Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , ... All |
![]() | Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Cherry and pistachio tarts, Croute à thé, Lemon tart, Two-coloured chocolate-orange tart, ... All |
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