Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 47 gr | 490 gr | 224 gr |
129 % | 18 % | 46 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 24 gr | 245 gr | 112 gr |
65 % | 9 % | 23 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 24 gr | 245 gr | 112 gr |
65 % | 9 % | 23 % | 17 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Apple and blackcurrant tarts, Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, ... All | |
Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Strawberry tart, Rhubarb tart, Strawberry Verveine Tart , Lemon and grated apple tart, ... All |
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