1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Blackcurrant and chestnut verrines

Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other.

Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.

39 K

1 hour 9 min. difficulté

Easy

3.35 €

18 pieces

3 Ingredients

Last modified on: November 1^st 2020

For this recipe: I want to make it (414×) I made it (442×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 pieces, you will need:

1 10.6 oz sweetcrust pastry (pâte sablée)
2 1 lb + 15.7 oz fruit crémeux
3 1 lb + 5.1 oz chestnut mousse in a whipper

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 40 min.

All in all: 1 hour 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Roll out 10.6 oz sweetcrust pastry (pâte sablée) into a long rectangle and cut into strips about half an inch (1 cm) wide.

Bake at 390°F (200°C) for 10 to 15 minutes.

Set aside on a wire rack.

Stage 2 - 3 min.

Divide the blackcurrant crémeux evenly between the glasses.

Stage 3 - 40 min.

Leave to cool to room temperature, then refrigerate for half an hour.

Stage 4 - 3 min.

Once the crémeux is cold and set, fill up the glasses with chestnut mousse.

Stage 5 - 3 min.

Just before serving, stick a sablé biscuit into the top. Serve without delay.

Remarks

You can use a different fruit instead of blackcurrants in the crémeux, but do try to keep to something with a hint of acidity (raspberries, currants, etc.), to contrast with the chestnut flavour.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	430 RDI=160 %	4,420 RDI=420 %	2,020 RDI=310 %	23,400 RDI=1,170 %	97,960 RDI: 1,170 %
Per 100 g	20 RDI=9 %	250 RDI=20 %	110 RDI=20 %	1,300 RDI=70 %	5,440 RDI: 70 %
Per piece	20 RDI=9 %	250 RDI=20 %	110 RDI=20 %	1,300 RDI=70 %	5,440 RDI: 70 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 18 pieces : 10.00 €
Per piece : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Fruit crémeux

You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Raspberry tart, Breton strawberry and verbena tart, ... See them all 5

Chestnut mousse in a whipper

You can get more informations, or check-out other recipes which use it, for example:

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Plum tart, Flaked almond tart, Hazelnut and chocolate biscuits, Tatin apple diplomat tart, ... See them all 43

Other recipes you may also like

Tahitian salad

This Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms.
May 10^th 202341 K5 45 min.

Greek Pesto

You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
July 24^th 202234 K5 20 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012331 K5 3 hours 9 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018405 K5 40 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020536 K 44.2 14 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.